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Chinese General Chicken

Ingredients 

 
    3⁄4 cup chicken broth
    2 tablespoons cornstarch
    2 tablespoons Splenda granular, artificial sweetener
    2 tablespoons soy sauce
    1 tablespoon white wine vinegar
    1⁄2 teaspoon ground ginger
    2 teaspoons olive oil
    2 medium scallions, chopped
    2 teaspoons garlic, minced
    1⁄2 teaspoon red pepper flakes
    1 lb boneless skinless chicken breast
    2 cups cooked brown rice
 

Directions    Cut chicken into 2 inch pieces.
    In a small bowl, mix together chicken broth, cornstarch, Splenda, soy sauce, vinegar and ginger. Set aside.
    Heat oil in skillet or wok over medium-high heat. Add scallions, garlic and pepper. Cook 2 minutes, add chicken and cook until browned, about 5 more minutes.
    Add sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
    Serve chicken and sauce over rice.


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