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Greek Pasta Salad

Ingredients

3cups uncooked tricolored rotini pasta (9 oz)
1large green bell pepper, cut into strips
1large orange or yellow bell pepper, cut into strips
1can (14 oz) Progresso™ artichoke hearts, drained, cut into quarters
1package (4 oz) crumbled feta cheese (1 cup)
2/3cup pitted kalamata olives
1/2cup oil-packed sun-dried tomatoes, drained, chopped
1cup Greek vinaigrette or Italian dressing
1/4teaspoon coarsely ground pepper
Chopped fresh parsley, if desired

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • 2 In very large (4-quart) bowl, mix remaining ingredients except parsley. Add pasta; toss. Sprinkle with parsley.

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